Hungerford Hill is a family-owned award winner winery in the Hunter Valley, crafting distinguished regional wines with over 50 years of history. Led by Winemaker Bryan Currie, the team produces authentic wines with character and interest.

At Hungerford Hill, we’re proud of our heritage as one of Australia’s most distinguished wine producers. Our story is

rooted in the birthplace of Australian wine, with original vines sourced from the country’s fi rst cuttings.

Today, Hungerford Hill encompasses three unique estates — Hungerford Hill, Dalwood Estate, and Sweetwater Ridge, each

contributing to our reputation for wines of character and regional expression.

Under the guidance of Bryan Currie, our highly acclaimed and award-winning winemaker, we focus on premium wines from

the Hunter Valley and NSW’s cool-climate regions, including Hilltops and Tumbarumba. Since Sam Arnaout acquired the

winery in 2016, we’ve deepened our commitment to the Hunter Valley, including the acquisition of the iconic Dalwood

and Sweetwater vineyards. From 2019 onwards, all of our wines, with the exception of

our fortifieds, are proudly vegan.

Why work with us

Hungerford Hill weaves together heritage, craftsmanship, and creativity to produce wines of elegance, character, and distinction.

From vibrant, food-friendly styles to complex, cellar-worthy expressions, each wine tells a story of place and passion. With a deep

respect for tradition and a flair for innovation, our winemakers draw on the best regions, exceptional vintages, and time-honoured

techniques to create wines that are both refined and approachable. Whether fun and expressive or rich and age-worthy, these wines invite you to celebrate the spirit of Australian winemaking.